Lasooni Palak Khichdi

 

"Love yourself enough to live a healthy lifestyle"

-Jules Robson

Hei peeps.!

How are you all doing?

Here's a healthy yet tasty twist to healthy food👉

INGREDIENTS

(4 servings)

Green Moong Dal - 1 bowl

Rice                       - 1 bowl

Spinach Leaves     - 2 bowls

Onion                    - 1

Garlic                    - 3-4 cloves

Ghee                      - 3 tbsp

Cumin Seeds         - 1 tsp

Dried Red Chili    - 1

Bay Leaf                - 1/2

Red Chili Powder   - 1 tsp

Coriander Powder   - 2 tsp

Turmeric Powder    - 1 pinch

Salt                          - as per taste 

Water                      - 3 glasses

METHOD

• Wash dal and rice.
• Blend spinach, onion and garlic to make smooth puree.
• Heat a cooker. Add ghee, cumin seeds, dried red chili and bay leaf.
• Pour the puree. Add red chili powder, coriander powder, turmeric powder and let it boil. 
• Stir the mixture and add dal-rice. Pour water and add salt. 
• Stir and cover with lid.
• After 3-4 whistles open the lid.
• Put the Lasooni Palak Khichdi in the serving bowl. Add a spoon of ghee and serve it hot. 

Lasooni Palak Khichdi  (Click to watch the recipe video)

Hope you liked the recipe. Do try it and share the pictures with me, would love to see them.

Stay Safe, Stay Healthy.!

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